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August 26, 2005

Colonel Sanders is rolling in his grave

Is it because gas has hit $3.09 here? possibly.. But it's also because a scientist has developed a way to make chicken entirely white meat. It's not as advanced as it sounds, but the process shreds dark meat into a liquid which is then put into a centrifuge. The centrifuge separates the mush into layers of water, fat, and extracted meat essence. The extracted part can then be pumped into molds to become tofu-like "white meat" (in that its no longer dark in color). People say it tastes bland and unappetizing, but what did you think, it was gonna taste better after all that?